Crispy Spring Rolls (2)

Seasoned Pork, cabbage, leek, glass noodles, mung bean, carrots, garlic powder, and black pepper powder. Wrapped with spring roll wrap. Deep fried to golden crispy. Served with fish sauce.

Crispy Prawn Rolls (4)

Seasoned shrimp wrapped with spring roll wrap. Deep fried to golden crisp. Served with sweet Thai chilli sauce.

Coconut Shrimp (6)

Marinated shrimp with garlic powder, salt, batter in egg, flour, and coconut meat. Deep fried to golden crisp. Served with sweet Thai chilli sauce.

Thai Style Coconut Pork Patties (3)

Marinated ground pork, lemongrass, lime leaf, drill, green onion, garlic powder, and black pepper powder. Coconut meat. Grilled to perfection. Served with sweet Thai chilli sauce.

Crispy Cheese Wonton (6)

Cream cheese, corn and peas wrapped in wonton wrap. Deep fried to golden crisp. Served with sweet Thai chilli sauce.

Fresh Summer Rolls (2)

Lettuce, bean sprout, mint leaf, vermicelli noodle. Wrapped with rice paper. Served with homemade peanut sauce. Pork OR Shrimp.

Fresh Mango Rolls with Deep Fried Shrimp (2)

Lettuce, mango, battered shrimp, mint leaf, carrots, bell pepper. Wrapped with rice paper. Served with homemade peanut sauce.

Fresh Avocado Dream Rolls with Pork OR Shrimp (2)

Avocado, lettuce, mint leaf, vermicelli noodles, bean sprouts. Wrapped with rice paper. Served with homemade peanut sauce.

Fresh Chicken Salad Rolls (2)

Minced chicken cooked in lemongrass and sweet soya sauce. With lettuce, mint leaf, beansprout, and vermicelli noodles. Wrapped with rice paper. Served with homemade peanut sauce.

Satay Chicken (2)

Grilled chicken skewers marinated with lemongrass and spices. Served with homemade peanut sauce

Beef Satay (2)

Grilled beef skewers marinated with lemongrass and spices. Served with homemade peanut sauce.

Pork Satay (2)

Grilled pork skewers marinated with lemongrass and spices. Served with homemade peanut sauce.

Shrimp Satay (2)

Grilled shrimp skewers marinated with spices. Served with homemade peanut sauce.

Champa Platter

1 crispy spring roll, 2 crispy pawns rolls, 1 fresh summer roll with pork, and side mango salad. Served with homemade peanut sauce.

Champa Homemade Beef Jerky

Thick cut eye of round, marinated in spices, sesame oil, sesame seeds, sugar, soya sauce, then dehydrated and deep fried. Served with homemade Jeow Bong (chilli paste) and sticky rice.

Spicy Papaya Salad (Tum Mak Hung)

Silver Green papaya, carrots, tomatoes, garlic, and hot chilli peppers in tangy fish sauce and shrimp paste dressing. Topped with peanuts. Lao style.

Spicy Papaya Salad (Tum Mak Hung Sai Khao Pun)

with Vermicelli Noodle. Lao Style.

Spicy Chicken Salad (Larb Kai)

Made with chicken heart. Diced chicken breast, ground rice powder, ground hot chilli, shallots, green onion, mint leaf, cilantro, lime leaf, galangal and tossed in a tangy dressing. Served with sticky rice.

Spicy Chicken Salad

Made without chicken heart. Diced chicken breast, ground rice powder, ground hot chili, shallots, green onion, mint leaf, cilantro, lime leaf, galangal and tossed in a tangy dressing. Served with sticky rice.

Spicy Beef Salad (Larb Seen)

Made with tripe. Diced round eye steak, ground rice powder, ground hot chilli, shallots, green onion, mint leaf, cilantro, lime leaf, galangal and tossed in a tangy dressing.

Spicy Beef Salad

Made without tripe. Diced round eye steak, ground rice powder, ground hot chilli, shallots, green onion, mint leaf, cilantro, lime leaf, galangal and tossed in a tangy dressing. Served with sticky rice.

Spicy Pork Salad (Larb Moo)

w/ Sticky Rice. Ground pork, ground rice powder, ground hot chilli, shallots, green onion, mint leaf, cilantro, lime leaf, galangal and tossed in a tangy dressing. Served with sticky rice.

Tray to Share (Thum Tad)

Papaya salad, beef jerky, boiled eggs, vermicelli noodles, Lao-style sausages, and coconut shrimp, all in one tray.

Tapioca Balls Filled with Pork and peanuts (SaGou Yat Sai)

(12 Balls) Ground pork, dried salted radish, ground peanut, sugar, and soya sauce. Wrapped with tapioca balls and steamed to soft. Topped with fried garlic, cilantro, and roasted dried hot chilli peppers.

Coconut Fried Rice Salad with Cure Source Pork (Nam Khao)

Deep fried rice balls with ground pork, shredded coconut meat, sugar, salt, paprika, garlic, shallots, ginger, and eggs made into a ball and deep fried to a golden crisp, crushed rice balls with cure source pork, and seasoned with tamarind powder, fish sauce, green onion, and cilantro. Served with lettuce. Topped with peanuts.

Spicy chicken coconut soup with Vermicelli (Khao Pun)

Ground chicken, mixed spices, fish sauce, coconut milk, ground hot chilli, with chicken broth.

Homemade Lao Style Sausage (Sai Gok) hint of Spicy

Marinated ground pork, lemongrass, lime leaf, drill, green onion, garlic powder, black pepper powder, chilli pepper. Grilled to perfection. Served with homemade Jeow Bong (Chili Paste) and sticky rice.

Spicy Chicken Tum Yum Soup

Tomatoes, bean sprouts, mushrooms, diced pineapple. Mixed with tum yum paste.

Spicy Shrimp Tum Yum Soup

Tomatoes, bean sprouts, mushrooms, diced pineapple. Mixed with tum yum paste.

Tom Kha Gai (Chicken Glangal Coconut Soup)

Chicken, mushroom, shallot, tomato, in creamy, spicy and sour coconut soup. Hint of spicy and sour. Topped with cilantro and green onion.

Spicy Chicken Yellow Curry Coconut Soup

Chicken, vermicelli noodles, peas, carrots, bamboo shoots, lemon juice. Mixed with yellow curry paste.

Chicken Rice Soup (Khao Tom Kai)

Jasmine rice grains simmered in chicken broth until tender. Topped with green onions, cilantro, fried onions and sautéed garlic oil.

Mix Green w/Satay Chicken

1 Chicken satay, Green mix, red onion, bell peppers, carrots, mango. Mixed with homemade tangy lime dressing.

Beef Satay w/ Mix Greens

1 Beef satay, mix green, red onion, bell peppers, carrots, mango. Mixed with homemade tangy lime dressing.

Mix Greens w/Shrimp Satay

1 shrimp satay, mix green, red onion, bell peppers, carrots, mango. Mixed with homemade tangy lime dressing.

Mango Salad w/ Satay Chicken

Sliced mango, red onion, carrots, bell peppers. Mixed with homemade sweet and tangy dressing. Topped with ground peanuts, fried onions, and 1 satay chicken.

Beef Noodle Soup

with Rare Beef.

Beef Noodle Soup

with Rare Beef, Brisket.

Beef Noodle Soup

with Rare Beef, Brisket, Beef Balls.

Beef Noodle Soup

with Beef Balls.

Special Beef Noodle Soup

with Rare Beef, Brisket, Beef Balls and Tripe.

Chicken Noodle Soup

Mixed Seafood Noodle Soup

Shrimp, calamari, scallops, crab sticks.

Khao Piek Gai

Lao-style thick udon noodle chicken soup.

Gang Kaew Van (Green Curry)

with coconut milk, bamboo shoots, onion, bell peppers, carrots, broccoli, mushrooms, and zucchini. Topped with Thai basil. Your choice of protein:

Gang Dang (Red Curry)

with coconut milk, bamboo shoots, onion, bell peppers, carrots, broccoli, and mushrooms. Topped with Thai basil. Your choice of protein:

Gang Garee (Yellow Curry)

with coconut milk, bamboo shoots, onion, bell peppers, carrots, broccoli, and mushrooms. Topped with Thai basil. Your choice of protein:

Stir-Fry Dishes

comes with onions, carrots, bell peppers, broccoli, zucchini, mushrooms and bean sprouts in a homemade garlic soya sauce.

Cashew Chicken

with onion, carrot, bell peppers, zucchini, broccoli, and mushroom in garlic soya sauce. Topped with cashew nuts.

Stir-Fry Black Bean Sauce

with onion, carrot, bell peppers, broccoli, mushroom, and zucchini. Your Choice of protein:

Stir-Fry Chicken in Mango Sauce

with onion, carrot, bell peppers, zucchini, broccoli, and mushroom. Topped with cashew nuts.

Stir-Fry Teriyaki

with onion, carrots, bell peppers, zucchini, broccoli, and mushroom. Topped with sesame seeds.

Crispy Chicken

Chicken breasts fried in our special batter. Served over steamed carrot, onion, beansprout, bell peppers, and broccoli. Your choices of sauce: Yellow curry sauce, homemade spicy peanut sauce, Garlic soya sauce, or sweet Thai chilli sauce.

Crispy Chicken over Pan Fried Egg Noodles

Egg noodles pan-fried with bell peppers, carrots, broccoli, onion, and bean sprouts in homemade ginger/garlic soya sauce. Your choices of sauce: Yellow curry sauce, homemade spicy peanut sauce, Garlic soya sauce, sweet Thai chilli sauce.

Golden Crispy Roasted Duck

roasted duck boneless lightly glazed in our special batter. Served over steamed carrots, bell peppers, onion, broccoli and beansprouts. Your choices of sauce: Yellow curry sauce, homemade spicy peanut sauce, garlic soya sauce, or sweet Thai chilli sauce.

Golden Crispy Duck over Pan-Fried Egg Noodles

Egg noodles pan-fried with bell peppers, carrots, broccoli, onion, and bean sprouts in homemade ginger/garlic soya sauce. Your choices of sauce: Yellow curry sauce, homemade spicy peanut sauce, garlic soya sauce, sweet Thai chilli sauce.

Champa Special Fried Rice

Shrimp, chicken, peas, carrot, onion, egg, in a homemade soya sauce. Top with fried onions.

Tom Yum Fried Rice

Shrimp, chicken, peas, carrots, onion, egg, pineapple, in tom yum sauce. Topped with fried onions. A hint of spicy.

Indonesian Fried Rice

Peas, carrots, onion, in yellow curry spices sauce. Top with grilled satay chicken and fried onions. Peanut sauce on the side.

Chicken Satay w/ Steamed Rice (2)

Served with a side salad and homemade fish sauce. Drizzled with green onion-infused oil.

Beef Satay w/ Steamed Rice (2)

Served with a side salad and homemade fish sauce. Drizzled with green onion-infused oil.

Pork Satay w/ Steamed Rice (2)

Served with a side salad and homemade fish sauce. Drizzled with green onion-infused oil.

Grilled Pork Chop w/Steamed Rice

Seasoned tender pork chop with spices. Served with a side salad and homemade fish sauce. Drizzled with green onion-infused oil.

Grilled Korean Style Short Ribs and Shrimp Satay w/ Sticky Rice

Seasoned Korean-style short ribs. Served with a side salad and homemade fish sauce. Drizzled with green onion-infused oil.

Salmon Cashew Nut in Black Bean Sauce

Marinated salmon in egg, salt, black pepper, crushed cashew nut, over steamed mixed vegetables. Topped with our black bean sauce.

Pad Thai

Rice noodles, onions, carrots, and bean sprouts, pan-fried in a tamarind pad Thai sauce. Your choice of protein:

Pad See Ew

Thick rice noodles, onions, carrots, Chinese broccoli, and egg in a dark, sweet soya oyster sauce. Your choice of protein:

Pad Kee Mao (Drunken Noodle)

Thick rice noodles with bell peppers, onions, carrots, broccoli, sweet basil leaves, chilli, and garlic in an oyster soya sauce. This dish is very spicy. Your choice of protein:

Pan-Fried Udon Noodle in Teriyaki Sauce

Thick round rice noodles with onions, carrots, and bean sprouts. Pan-fried in teriyaki sauce and topped with sesame seeds. Your choice of protein:

Pan-Fried Rice Noodles in Garlic Soya Sauce

With onions, carrots, bell peppers, broccoli, and bean sprouts. Your choice of protein:

Crispy Egg Noodles

with onions, carrots, broccoli, bell peppers, zucchini, mushrooms, sesame oil, in sweet garlic soya sauce. Your choice of protein:

Pad Mee

Pan-fried egg noodles in a garlic soya sauce with onions, carrots, bell peppers, broccoli, and beansprouts. Your choice of protein:

Singapore Noodles in Yellow Curry Sauce

Thin rice vermicelli noodles with onions, carrots, bell peppers, broccoli, and bean sprouts. Your choice of protein:

Vermicelli Bowl

Served with lettuce, cucumber, bean sprouts, pickled carrots, mint leaves, and ground peanuts. Fish sauce on the side.

Crispy Veggie Spring Rolls (2)

Mung bean, cabbage, carrots, leeks, glass noodles, garlic powder, and black pepper poweder. Deep-fried to a golden crisp. Served with sweet Thai chilli sauce.

Fresh Veggie Spring Rolls (2)

Lettuce, bean sprouts, pickled carrots, vermicelli noodles, and mint leaves wrapped in rice paper. Served with homemade peanut sauce.

Fresh Avocado Veggie Dream Rolls (2)

Avocado, lettuce, bean sprouts, pickled carrots, vermicelli noodles, and mint leaves wrapped in rice paper. Served with homemade peanut sauce.

Cold Tofu Rolls (2)

Tofu, lettuce, bean sprouts, pickled carrots, vermicelli noodles, and mint leaves wrapped in rice paper. Served with homemade peanut sauce.

Veggie Mango Salad

Sliced mangoes, red onions, carrots, bell peppers mixed with homemade sweet and tangy dressing. Topped with ground peanuts, mint leaves, and fried onions.

Mixed Vegetables Stir Fry

with Tofu in garlic soya sauce.

Cashew Tofu

with mixed vegetables in garlic soya sauce.

Vermicelli bowl with Crispy Veggie Rolls (3)

with lettuce, cucumber, bean sprouts, pickled carrots, mint leaves, and ground peanuts. Served with Fish sauce on the side.

Tofu Fried Rice

Tofu, peas, carrots, and onions in homemade soya sauce. topped with fried onions.

Small Bowl Coconut Sticky Rice

Small Bowl Jasmin Steamed Rice

Steamed Mixed Vegetables

Skewer (Pork, Beef, or Chicken)

Skewer (Shrimp)

Extra Sauce (Any)

Extra Meat

Extra Seafood

Extra Shrimp

Extra Tofu

Extra Noodles

Extra Cashew

Extra Broth (for Pho)

Chilli Garlic Oil

Side Jeow Bong

Green Tea

Jasmine Tea

Ginger Tea

Thai Coffee with Condensed Milk

Taro Bubble Tea with Tapioca Pearls

Strawberry Bubble Tea with Tapioca Pearls

Peach Bubble Tea with Tapioca Pearls

Coconut Bubble Tea with Tapioca Pearls

Watermelon Bubble Tea with Tapioca Pearls

Pineapple Bubble Tea with Tapioca Pearls

Lychee Bubble Tea with Tapioca Pearls

Mango Bubble Tea with Tapioca Pearls

Honeydew Bubble Tea with Tapioca Pearls

Chocolate Bubble Tea with Tapioca Pearls

Brown Sugar Bubble Tea with Tapioca Pearls

Thai (Black or Green) Bubble Tea with Tapioca Pearls

Lychee Bubble Tea

Mango Blizzard Shake

Strawberry Chill Shake

Arctic Avocado Shake

Cha Num Yen

Thai Iced Tea (Black or Green) with condensed milk.

Thai Iced Coffee

with condensed milk.

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